Source: Unsplash/Chelsea Pridham
Prosecco might evoke warm summer evenings while prosciutto conjures scenes of generous platters at a casual weekend lunch. But would “sparkling wine” or “thinly sliced ham” have the same impact?
Australian producers would argue they wouldn’t and are fighting a push by the European Union to stop them from using these and other terms which indicate the geographical origin of numerous cheeses, wines, and other foodstuffs now widely produced in Australia.
This stoush over using European names for locally made products has stalled this week’s trade talks, with the EU refusing Australia better access to their markets unless Australia agrees to rebrand its products.
Prime Minister Anthony Albanese said Australia was keen to conclude the trade agreement but would not sign a deal that wasn’t in Australia’s interests.
Handpicked for you
Australian garlic’s COVID-fighting potential a “big time” opportunity for local independent growers
COMMENTS
Reader comments will be back online shortly. In the interim send us any tips or feedback via news@smartcompany.com.au.