(L-R) Burger head co-owners Timothy Rosenstrauss and Josh DeLuca. Source: Burger Head
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Sydney restaurant chain Burger Head has delivered an unvarnished view of life in the hospitality business, using a series of public posts to explain the “devastating” decision to close its remaining brick-and-mortar stores.
Richard Borg, Timothy Rosenstrauss, and Joshua DeLuca, a trio of young chefs with fine dining experience, opened the first Burger Head restaurant in Penrith in 2017.
Their mission to provide high-quality burgers across Sydney expanded with another venue in Botany.
The business grew to four locations in 2022 with the addition of Blacktown and Casula outposts, and a production kitchen in Wetherill Park to support the physical locations.
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