Cake Of Thrones: The Dragon Eggs

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The Cake of Thrones is done.

This is about 30 pounds of Cake, rice treats and fondant. It measures 13 by 29 inches and it’s 6 inches high and took about 4 days to get this done.
Supplies
Takes about 8 rice crispy bars to for one egg. I bought mine in bulk at Costco.
Fondant- I bought a few tubs of brown and smaller assorted colors for the eggs and other parts.
Frosting
gum paste
Cake supplies
Corn starch (it helps with the stickyness of the rice crispy treats)
Mounting board.

It took about 3 12` sheet cakes to make this.
Cake recipe
http://www.exclusivelyfood.com.au/2006/07/chocolate-mud-cake-recipe.html

Yes it’s really a cake!

 

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